1 tbsp of melted apricot jam, with no lumps
300g ready to roll white icing
Edible gold or silver spray
Edible golden balls
Ribbon to decorate
1 x 8cm Christmas cake
Glaze your Christmas cake with the apricot jam. Cover the cake with the marzipan. Cover with 250g of the ready to roll icing.
Roll the remaining icing out and cut snowflakes from the icing. Spray with the paint to really make them look pretty. Assemble onto the cake and stick in place with a little runny icing. Add edible balls and ribbon.
Easy easy! Nobody will ever know that you didn’t make the cake yourself!
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