Gooey chocolate cupcakes

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    Anonymous

    What’s better than a chocolate cupcake? A melt in the middle, gooey one!

    Makes – 8

    Cook Time – 20mins

    Prep Time – 15mins

    Ingredients

    – 55g/2oz soft margarine
    – 55g/2oz caster sugar
    – 1 large egg
    – 85g/3oz self raising flour
    – 1tbsp cocoa powder
    – 55g/2oz plain chocolate
    – icing sugar for dusting

    Method –

    – Preheat oven to 190*c/Gas mark 5. Put 8 paper muffin/bun cases into a bun tin.

    – Pop the margarine, egg, caster sugar, flour and cocoa powder into a bowl and stir using an electric whisk. Beat until smooth.

    – Spoon half the mix into the cases, then using a teaspoon make a dent in the centre of each cake mix. Break the chocolate and place evenly into each cake mix dent. Spoon the remaining cake mixture on top.

    – Bake in the preheated oven for 20mins, or until risen and springy.

    – Leave to cool before eating and decorating with icing sugar.

    The kids in my family love the runny, gooey middle of these easy to make cupcakes.

    • This topic was modified 4 years, 9 months ago by  .
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