What you’ll need:
90g golden caster sugar
110g unsalted butter, diced with a little extra for greasing
150g plain biscuits
2 tbsp golden syrup
1 tbsp cocoa powder
50g of 50% chocolate broken into pieces
150g marshmallows, maltesers, smarties etc
100g chocolate for the topping, broken into pieces
Grease a 24 x 11cm loaf tin and line with cling film.
Crush the biscuits. In a pan melt the butter, sugar, syrup, chocolate and cocoa. Remove from the heat and cool. Add the sweets and stir. Spoon this mixture into the tin and place on the fridge to allow it to set and leave a few hours.
Once set, melt the 100g chocolate for the topping and spread on top. Place it back into the fridge until the chocolate has set. Once set remove from the tin and serve.