Food /

Eating on a budget

  • pasta bake

    No fuss pasta bake

    This no fuss pasta bake dish is a great main for vegetarians, and also for those of us that don’t have much time to spend cooking when we get home from work. INGREDIENTS 75g (3oz) dried mushrooms 50g (2oz) butter 25g (1oz) plain flour 150ml (1¼ pints) each single cream and white wine 1 large

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    bubble and squeak

    Bubble and Squeak

    Bubble and squeak is great for using up leftover cooked meats and is truly delicious! INGREDIENTS 1 small knob of butter 225g (8oz) shredded savoy cabbage 400g (14oz) mashed potato (or about 500g (1lb 2oz) raw potatoes, boiled and mashed) 75g (3oz) chopped ham 25g (1oz) grated Cheddar cheese 1tbsp wholegrain mustard Splash of milk

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