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Special diets

  • Greggs Company Overview

    Vegetarian Cornish Pasties

    An easy way to quickly prepare vegetarian Cornish Pasties: Pastry 8 oz (225g) plain flour 4 oz (115g) very cold vegan margarine Pinch salt Cold water to mix Filling 2 oz (55g) vegan margarine 1 stick celery, chopped fine 1 medium carrot, chopped fine 1 medium potato, diced 1 small onion, sliced 2 oz (55g)

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