Wheat-free

juicing pros and cons

Juicing pros and cons

Juicing has become extremely popular over the past few years, and with companies reporting an increase in sales of juicers – Lakeland has seen a 4,000% rise since 2013 – the trend shows little sign of slowing down. But is juicing a great way to get nutrients without gaining weight or is it just a

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junk food in disguise

Junk Food In Disguise

Junk food is easy to spot, right? Chips, pizzas, anything deep fried. And we all know it’s terribly bad for us, so we try to eat it in moderation. But even when you think you’ve got the whole ‘I’m in control of my diet’ thing cracked the pounds still seem to creep on. The scales

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Healthy & delicious Snickers icecream (vegan)

This raw snickers icecream (or ‘nice’ cream!) is bound to be a hit for all the family. Not only is it sweet and creamy, but it’s actually good for you –  yes, you read that correctly – it is healthy! If you’re not keen on nuts (or can’t have them) just don’t add the peanut butter

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What Foods Can We Actually Eat Nowadays

What Foods Can We Actually Eat Nowadays

It seems like every week there’s another food that we should avoid or a new super-food that we should be eating. Everyone wants to be healthy and what we eat is an important factor in keeping our bodies going. But how can we make sure that we’re eating the right things and not falling for

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How to bake a vegan pizza

Get the kids involved in baking this delicious vegan pizza, made from a cauliflower base and topped with veggies of your choice and a delicious pesto sauce. It’s super healthy, packed full of goodness, vegetarian and vegan friendly, plus is wheat free, dairy free and gluten free! INGREDIENTS 1 cauliflower 2tbsp chia seeds 100g almond flour 2 tbsp oregano

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Common foods that can trigger allergies

Common foods that can trigger allergies

Allergic reactions to food are more common that you may imagine, causing around 5000 people each year to seek hospital treatment in the UK, and an average of 10 poor souls to die from a severe reaction to foodstuffs. Most of us are, thankfully, immune to most allergic reactions caused by food, but you never

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