Win a Mixed Fruit Hamper – Ends 29th January

Tagged: , , ,

This topic contains 46 replies, has 47 voices, and was last updated by  Anonymous 6 years, 4 months ago.

Viewing 15 posts - 16 through 30 (of 47 total)
1 2 3 4
  • Author
    Posts
  • January 16, 2014 at 10:12 am #18887

    Anonymous

    Bulk out meals like bolognese, chilli, casseroles with some red lentils, they are cheap, cook down well so won’t be “seen” by any fussy eaters – makes your ingredients go a lot further

    January 16, 2014 at 1:51 pm #18895

    Anonymous

    to cook in batches and freeze extra portions

    January 16, 2014 at 2:09 pm #18896

    Anonymous

    Whenever making sauces/casseroles for dinner, always cook a double quantity and freeze half. In the case of meals like lasagne, simply freeze the mince and cheese sauce separately and defrost on the day for a quick but freshly assembled meal

    January 17, 2014 at 8:50 am #18905

    Anonymous

    My son and I often make cakes together and I do my best to let him do everything he can without my help as it teaches him independance

    January 17, 2014 at 8:02 pm #18911

    Anonymous

    never leave things on an argument

    January 18, 2014 at 10:02 pm #18919

    Anonymous

    Write a list when doing the weekly food shop and meal plan

    January 19, 2014 at 12:54 pm #18921

    Anonymous

    make up some casseroles and freeze half so you always have some food in the freezer ready for thawing

    January 19, 2014 at 1:26 pm #18922

    Anonymous

    keep spare clothes for baby and you when out & about

    January 19, 2014 at 6:21 pm #18926

    Anonymous

    If your child won’t eat a certain food – keep trying! Our son was mega-fussy for a year and it drove me crazy, but now he’s a pretty good eater with a varied diet.

    January 23, 2014 at 12:58 pm #19191

    Anonymous

    Follow the 5 minute rule, if a job takes just 5 minutes, do it then and there rather than let it build up and take hours!!!

    January 26, 2014 at 11:28 am #19212

    Anonymous

    Cook extra portions & freeze so you can have meals already for another day

    January 26, 2014 at 12:07 pm #19213

    Anonymous

    I think I put doen the wrong username of jacqroberts. Never use jars always make your own food if possible.

    January 26, 2014 at 12:21 pm #19214

    Anonymous

    Buy in bulk, cook in bulk and fill the freezer!

    January 26, 2014 at 12:29 pm #19215

    Anonymous

    Shop around – don’t just buy everything from the same supermarket. Market stalls, just before closing time are brilliant for picking up bargains.

    January 26, 2014 at 2:14 pm #19216

    Anonymous

    Just get organised and be prepared for any event

  • Author
    Posts
Viewing 15 posts - 16 through 30 (of 47 total)
1 2 3 4

You must be logged in to reply to this topic.