Written by: Zena Grantham
Bubble and squeak is great for using up leftover cooked meats and is truly delicious!
1 small knob of butter
225g (8oz) shredded savoy cabbage
400g (14oz) mashed potato (or about 500g (1lb 2oz) raw potatoes, boiled and mashed)
75g (3oz) chopped ham
25g (1oz) grated Cheddar cheese
1tbsp wholegrain mustard
Splash of milk
Splash of vegetable oil
1. Heat a small knob of butter‚Ä® in a large non-stick frying pan over a medium heat and fry 225g (8oz) shredded savoy cabbage for 5min or until just wilted.
2. Put into a large bowl and stir in 400g (14oz) mashed potato (or about 500g (1lb 2oz) raw potatoes, boiled and mashed), 75g (3oz) chopped ham, 25g (1oz) grated Cheddar cheese, 1tbsp wholegrain mustard and a splash of milk
3. Season well, then divide the mixture equally into eight and shape each portion into a flattened patty. Return the pan with a thin layer of vegetable oil to a medium heat. Fry the patties for 8-10min, turning once, or until golden and piping hot. Serve immediately with your favourite chutney
We found this recipe on the Good Housekeeping website.