Home / Food Articles / Creamy Mushroom Soup

Creamy Mushroom Soup

mushroom soup
Loading 

Written by:

This soup is mega easy but absolutely delicious.  You will never eat mushroom soup from a tin again once you’ve tried this.  AND it goes very well with a french stick, a little too well!

Ready In

1 hour

Ingredients

25g Butter

1 Onion

1 Garlic Clove

400g Mushrooms (I used Chesnut)

850mls Vegetable Stock

200ml tub crème Fraiche

Method

Melt the butter in a saucepan, then on a low/medium heat cook the onion and garlic for about 5 minutes.  Add the mushrooms and cook for another 5 minutes or until they start to soften.  Pour over the stock, bringing to the boil, then simmer for 20 minutes.  Stir in the crème fraiche and simmer for a few minutes more.  Then blitz the soup in a blender or with a hand held blender and hey presto – it’s done!

I enjoy this soup best with a warm crusty white baguette but it’s pretty filling so you might not need one.

Share

Comments

About Dani Lee

About Dani Lee

Dani enjoys turning her hand to writing when she gets a chance. Dani works full time and has 2 children, Sophie, 7 and Harry, 15 months and if anyone knows what it is to be a working parent, she does!

View all posts by