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Easy veggie soup- Weaned babies

Garden peas for veggie soup
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Prep time: 5mins

Cook time: 10mins

Serves: 2

Suitable from 6months old

Ingredients

• 8fl oz garden peas

• 10fl oz vegetable stock

• 1tbsp olive oil

• ½ a leek, sliced

• 2 mint leaves, chopped

Method

• Saute the leek in the olive oil for 5 mins until tender. Add the stock and bring to the boil.

• Add the peas and mint then lower the heat to simmer for 10mins, until the peas are tender.

• Remove from the heat and puree.

 

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