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Homemade Irish Cream

Homemade Irish Cream

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Homemade Irish Cream  – You’ll never buy from shops again!


1 cup light cream (I used heavy whipping cream, which made it even richer)

14 ounces sweetened condensed milk

1 2/3 cup Irish whiskey (I used Jameson’s)

1 teaspoon instant coffee

2 tablespoons Hershey’s chocolate syrup (I used Torani)

1 teaspoon vanilla

1 teaspoon almond extract (I skipped this entirely)


1.  Combine all ingredients in a blender and set on high speed for 30 seconds.

2. Bottle in a tightly sealed container and refrigerate. Shake before using.

Will keep for up to 2 months.

A great alternative to buying from your local supermarket,this recipe is simply delicious and you can take the credit for making your own Irish Cream.

Find recipe at cupcake project



About Zena Grantham

About Zena Grantham

Zena is a baking fanatic spending most of her free time dreaming up her next tasty recipe. She has been known to accidentally make people fall off their diet or healthy eating wagon with chocolate cakes!

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