Home / Food Articles / Mini beef meatballs with an easy tomato sauce

Mini beef meatballs with an easy tomato sauce

Mini beef meatballs with an easy tomato sauce
Loading 

Written by:

Here’s a great recipe idea for your little ones to enjoy, Mini beef meatballs with an easy Tomato sauce. Make extra and freeze as a school night option for tea.

Try adding some steamed and puréed broccoli, carrots or other veg to the sauce to introduce them to new flavours

Ingredients

  • 2 slices of bread
  • 125ml whole milk
  • 250g Sainsbury’s beef steak mince
  • 1 garlic clove, crushed
  • Small handful fresh chives, snipped
  • 1 free-range egg
  • Handful plain flour, for dusting
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 carrot, finely chopped
  • 350ml Sainsbury’s Italian tomato passata
  • 1 tsp light soft brown sugar
  • Small handful fresh basil leaves, roughly torn
  • Cooked mini pasta shapes, chopped, to serve
Mini beef meatballs with an easy tomato sauce

Method

  • Break the bread into pieces and put into a bowl, add the milk and leave to soak for 15 mins. Put the beef mince into a separate bowl, add half the garlic, the chives, egg and soaked bread, and mix with your hands. Shape the mixture into about 18 small balls.
  • Sprinkle the flour onto a plate, then roll each meatball in the flour. Put them on a separate plate and chill in the fridge for 10 mins.
  • Meanwhile, make the sauce. Heat 1 tbsp of the oil and add the onion, celery, carrot and the rest of the garlic and cook over a low heat for 10 mins, stirring every now and then with a wooden spoon. Add the passata, sugar and half of the basil, and leave to simmer for 10 minutes.
  • Heat the remaining oil in a heavy-based pan and fry the meatballs until they are golden brown all over. Don’t move them too much or they will fall apart. Once they are browned, add them to the sauce, cover the pan and leave to simmer very gently for 30 mins or until the meatballs are cooked through.
  • Spoon a portion of the meatballs and the sauce into baby’s bowl and mash with a fork to the desired consistency. Add the cooked chopped mini pasta shapes to the bowl then allow to cool to the right temperature before serving.
  • This recipe makes a large batch, so it’s ideal for making ahead of time. Freeze for up to 1 month. Defrost in the fridge, reheat until piping hot and cool slightly before serving.

For more children’s recipes go to http://www3.sainsburys.co.uk/littleones/recipes

Share

Comments

About Zena Grantham

About Zena Grantham

Zena is a baking fanatic spending most of her free time dreaming up her next tasty recipe. She has been known to accidentally make people fall off their diet or healthy eating wagon with chocolate cakes!

View all posts by