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Roasted chips with thyme

roasted chips with thyme

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Roasted chips with thyme is the perfect side dish for any meal.


2 medium floury potatoes

1tbsp sunflower oil

3 thyme sprigs

A few pinches dried chilli flakes.


1Pre heat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Cut the potatoes (leaving skin on) into chunky wedges and put on to the lined tray.

2.Add oil, thyme, chilli and seasoning. Toss together using your hands. Cook for 40-50 mins or until tender. Remove thyme and serve.


A healthier version of the chip! These are perfect with a light or main meal with less calories than your average chips. For more recipes go to allaboutyou.



About Zena Grantham

About Zena Grantham

Zena is a baking fanatic spending most of her free time dreaming up her next tasty recipe. She has been known to accidentally make people fall off their diet or healthy eating wagon with chocolate cakes!

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