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Souffle baked potato with cheddar

souffle baked potatos with cheddar

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Souffle baked potato with cheddar is great as a main meal served in a fresh bed of salad, yum!


4 baking potatoes

2 eggs, separated

120g (4oz) Cheddar or gruyère, grated

2tbsp chopped fresh chives

1 x 85g pack watercress, roughly chopped

2tsp Dijon mustard


1.Heat the oven to 200°C (gas mark 6).

2.Bake the potatoes for 60 mins, then set aside until they are cool
enough to handle.

3. Cut the potatoes in half and scoop the flesh into a bowl, reserving the skins. Mix the potato flesh with the egg yolks, cheese, chives, watercress and Dijon mustard.Season with salt and pepper to taste.

4.Whisk the egg whites until stiff and gold them into the potato mixture to lighten it a little, spoon the mixture back into the potato skins,return to the hot oven for 20 mins. Serve immediately.

For similar recipes :  http://easylivinghttp://www.easyliving.co.uk




About Zena Grantham

About Zena Grantham

Zena is a baking fanatic spending most of her free time dreaming up her next tasty recipe. She has been known to accidentally make people fall off their diet or healthy eating wagon with chocolate cakes!

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