BBQ

Grilled pork ribs on the BBQ

Sticky BBQ ribs

Sticky BBQ ribs have always been a hit in my household and in this recipe you will incorporate ketchup, soy sauce and black treacle to make a ridiculously sticky but moreish meal. Cook time: 2 hours Serves: 4 Ingredients: 1 rack of pork spare ribs 1 banana shallot – diced 2.5l of water (will need

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Grilled salmon and vegetables

Marinated Salmon

Cooking salmon in foil is a simple way of making sure that the fish is marinated and juicy. In this recipe we use parsley and white wine but you could experiment and add a bit of what you fancy. Cook time: 20minutes Serves: 2 Ingredients: 2 salmon fillets – roughly 120g each 1 fennel bulb

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Grilled sardines

Grilled Sardines and Paprika mayonnaise

These are a Mediterranean classic and very easy to cook at the last minute. This recipes incorporates smoked paprika mayonnaise and pickled veg with grilled sardines making this a classic yet delicious dish. Prep time: 1 hour Cook time: 35minutes Total time: 1 hour 35minutes Serves: 4 Ingredients: Sardines 8 whole sardines 2 tbsp of

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Homemade burger

Homemade burgers with stilton burger sauce and chunky chips

If you are a burger connoisseur then this certainly will appeal to you. Adding a Stilton rarebit to this recipe certainly hits the spot and it is so easy to make. You can’t have a burger without chips so we include some chunky chips. Cook time: 1 hour Serves: 4 Ingredients: Homemade beef burger 800g

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Fillet of sea bass with lemon

Grilled sea bass with fennel and dill

I always find that grilling a whole sea bass on the barbecue is a crowd pleaser. In this recipe you have a delicious sea bass stuffed with lemon, dill and fennel to give a citrus flavour before being served with a fennel and orange salad – the perfect summer eat. Cook time:  30 minutes Serves:

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honey and mustard chicken burger

Honey and mustard chicken burger

These Honey and mustard chicken burgers are perfect hot or cold. Try at the barbecue for a change instead of the usual beef burgers we tend to throw on the barbie! INGREDIENTS 4 skinless chicken breasts, roughly chopped 1tbsp wholegrain mustard 1½tbsp runny honey 75g (3oz) fresh white breadcrumbs 1 medium egg Finely grated zest

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