pork casserole

Pork Casserole

A delicious pork casserole that takes just 15 minutes to prepare. Serve with creamy mash to soak up all of the mustard sauce! INGREDIENTS 1tbsp olive oil 2 onions, chopped 1.4kg (3lb) belly of pork, fat removed, cut into eight strips 3tbsp Dijon mustard 250g (9oz) button mushrooms, halved 300ml (½ pint) vegetable stock A handful

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honey and mustard chicken burger

Honey and mustard chicken burger

These Honey and mustard chicken burgers are perfect hot or cold. Try at the barbecue for a change instead of the usual beef burgers we tend to throw on the barbie! INGREDIENTS 4 skinless chicken breasts, roughly chopped 1tbsp wholegrain mustard 1½tbsp runny honey 75g (3oz) fresh white breadcrumbs 1 medium egg Finely grated zest

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Chickpea Patties

Vegetarian Chickpea Patties

These vegetarian chickpea patties are a great alternative to a meat main course, impress your vegetarian friends with this simple dish. You may find that you’ll be tucking in too!  INGREDIENTS 2 x 400g cans chickpeas 4 garlic cloves, crushed 1tsp ground cumin 1 small red onion, chopped 1 small red onion 20g pack fresh

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roasted chips with thyme

Roasted chips with thyme

Roasted chips with thyme is the perfect side dish for any meal. INGREDIENTS 2 medium floury potatoes 1tbsp sunflower oil 3 thyme sprigs A few pinches dried chilli flakes. METHOD 1Pre heat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Cut the potatoes (leaving skin on) into chunky

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Rroasted veggies

Roasted Veggies

Roasted veggies are delicious, ideal for when you have a little more time on your hands at the weekend with a lovely roast dinner. These roasted autumn vegetables make a great accompaniment to griddled lamb chops. INGREDIENTS 3 each carrots and parsnips, chopped 3tbsp olive oil 1 butternut squash, chopped 2 each red onions and

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Mustard roasties

Mustard Roasties

Mustard roasties are a side that are also lovely served at room temperature. INGREDIENTS 1kg (2lb 2oz) baby new potatoes 1tbsp olive oil 1tbsp wholegrain mustard 300g (11oz) cherry tomatoes METHOD 1. Preheat the oven to 200°C (180°C fan) mark 6. Put the potatoes in a medium roasting tin, add the oil, mustard and some salt

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