French kiss fries

French Kiss Fries

French kiss fries require no peeling or par-boiling, this means these oven-baked fries are fuss free! INGREDIENTS 2 medium floury potatoes, unpeeled and sliced into thin strips 1tbsp plain flour 1tsp paprika 1tbsp sunflower oil METHOD 1. Preheat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Put all

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Easy Sauce

Easy pasta sauce

An oh-so-easy pasta sauce made from store cupboard essentials INGREDIENTS 2tbsp olive oil 1 large onion, finely chopped A small bunch fresh thyme, finely chopped 2 garlic cloves, crushed 250g (9oz) mixed roasted vegetables in oil, such as mushrooms, peppers and artichokes, drained and roughly chopped 700g jar passata 75g (3oz) pitted black olives, roughly

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Crispy thyme mash

Crispy Thyme Mash

With its herby topping, this simple crispy thyme mash side dish adds crunch to your meal. INGREDIENTS 1.1kg (2½lb) white floury potatoes, such as Maris piper 75g (3oz) butter 75g (3oz) fresh white breadcrumbs Few thyme sprigs, leaves removed 100-150ml milk (3½-5fl oz) 1Tbsp wholegrain mustard METHOD 1. Cut the peeled potatoes into large, even-sized

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Greggs Company Overview

Pepperoni pizza

Pepperoni pizza is a firm favourite among old and young alike it seems, kids really love making pizza so what better excuse for you to get them helping out in the kitchen! Pepperoni pizza is easy to prepare and it’s great to have a go at home, this is a really simple pizza recipe to try

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beef casserole

Rich beef casserole

Rich beef casserole is a hearty main dish which is full flavor and easy to throw-together. INGREDIENTS 1.2kg (2lb 11oz) braising steak, cut into 4cm (1½in) cubes 2tbsp vegetable oil 8 shallots, halved 250g (9oz) portobello mushrooms, thickly sliced 1tbsp plain flour 150ml (5fl oz) red wine 800ml (1 pint 7fl oz) beef stock Handful

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pasta bake

No fuss pasta bake

This no fuss pasta bake dish is a great main for vegetarians, and also for those of us that don’t have much time to spend cooking when we get home from work. INGREDIENTS 75g (3oz) dried mushrooms 50g (2oz) butter 25g (1oz) plain flour 150ml (1¼ pints) each single cream and white wine 1 large

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