spicy one pot beef

One pot spicy beef

An easy all-in-one beef and veg main course that can be served with rice or tortillas. One pot spicy beef is a great, fast main that can be doubled in size to save some for later in the week.   INGREDIENTS 2tsp sunflower oil 1 large onion, roughly chopped 1 garlic clove, finely chopped 1

Read More
haddock in creamy sauce

Haddock in a creamy wine and parmesan sauce

Haddock in a creamy wine and parmesan sauce. INGREDIENTS 700g (1½lb) floury potatoes, such as Maris Piper, chopped 40g (11/2oz) butter 1tsp plain flour 1/2 onion, finely sliced 75ml (3fl oz) double cream 150ml (1/4 pint) hot vegetable stock A splash of white wine (optional) 15g (1/2oz) Parmesan cheese, freshly grated 1/2tbsp Dijon mustard 350g

Read More
bubble and squeak

Bubble and Squeak

Bubble and squeak is great for using up leftover cooked meats and is truly delicious! INGREDIENTS 1 small knob of butter 225g (8oz) shredded savoy cabbage 400g (14oz) mashed potato (or about 500g (1lb 2oz) raw potatoes, boiled and mashed) 75g (3oz) chopped ham 25g (1oz) grated Cheddar cheese 1tbsp wholegrain mustard Splash of milk

Read More
cauliflower cheese soup

Vegan Cauliflower Cheese Soup

Cauliflower Cheese Soup is a great vegan filling main meal. Ingredients 1 medium cauliflower, approx 1lb 6oz (600g) 2 tsp vegetable bouillon 1 oz (30g) vegan margarine 1 medium onion, chopped 7 oz (200g) broccoli, roughly chopped 1 pint (570ml) soya milk 1 1/2 oz (40g) Parmazano   Method 1. Divide the cauliflower into florets,

Read More
Greggs Company Overview

Vegetarian Cornish Pasties

An easy way to quickly prepare vegetarian Cornish Pasties: Pastry 8 oz (225g) plain flour 4 oz (115g) very cold vegan margarine Pinch salt Cold water to mix Filling 2 oz (55g) vegan margarine 1 stick celery, chopped fine 1 medium carrot, chopped fine 1 medium potato, diced 1 small onion, sliced 2 oz (55g)

Read More