Mains

Vegetarian pizza

Jamie Oliver kids vegetarian pizza

We do love Jamie Oliver, especially because of the hard work he has put into educating children, parents and schools over the last few years. We have tried and tested this recipe out and it is a huge hit with children and they really enjoy helping out in the kitchen with this too. It’s a

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Griddled steak

Barbecued griddled steak

We’re always running out of ideas for what to throw on the BBQ, it’s all to tempting to grab a per-marinated pack of meat from the supermarket but with this super easy recipe for griddled steak you can do your own without too much fuss. Griddled steak ingredients: Small bunch of fresh rosemary Sea salt

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Tomatoes for salad

Picnic ideas: Tomato salad

Turn your salad into a Mediterranean feast with this simple tomato salad, it will take you just minutes to prepare and is a low cost option too. Tomato salad ingredients: 3tbsp olive oil 1/4 cup balsamic vinegar 1 pint of tomatoes such as the cherry variety, washed and halved Handful of basil, chopped Salt and

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Potato salad

Picnic ideas: Potato salad

Transform your boring old spuds into a lavish picnic feast, potato salad is quick to make and absolutely delicious. Potato salad ingredients: 1tbsp tarragon or cider vinegar 2tsp Dijon mustard 2tbsp olive oil 2tbsp walnut oil 1tsp honey salt and pepper 900g/2lb new potatoes, Jersey Royals or Charlotte, washed and scrubbed 1tbsp tarragon leaves, chopped

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Yorkshire puddings

Yorkshire Pudding Recipe

Yorkshire pudding is also known as batter pudding. It is an English dish made from batter and is usually found accompanying a roast dinner with gravy. It’s often claimed that the purpose of this dish was to provide a cheap way to fill you up. Yorkshire pudding ingredients: 125g plain flour 2 large eggs 200ml

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Grilled pork ribs on the BBQ

Sticky BBQ ribs

Sticky BBQ ribs have always been a hit in my household and in this recipe you will incorporate ketchup, soy sauce and black treacle to make a ridiculously sticky but moreish meal. Cook time: 2 hours Serves: 4 Ingredients: 1 rack of pork spare ribs 1 banana shallot – diced 2.5l of water (will need

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