Cooking salmon in foil is a simple way of making sure that the fish is marinated and juicy. In this recipe we use parsley and white wine but you could experiment and add a bit of what you fancy. Cook time: 20minutes Serves: 2 Ingredients: 2 salmon fillets – roughly 120g each 1 fennel bulb

These are a Mediterranean classic and very easy to cook at the last minute. This recipes incorporates smoked paprika mayonnaise and pickled veg with grilled sardines making this a classic yet delicious dish. Prep time: 1 hour Cook time: 35minutes Total time: 1 hour 35minutes Serves: 4 Ingredients: Sardines 8 whole sardines 2 tbsp of

If you are a burger connoisseur then this certainly will appeal to you. Adding a Stilton rarebit to this recipe certainly hits the spot and it is so easy to make. You can’t have a burger without chips so we include some chunky chips. Cook time: 1 hour Serves: 4 Ingredients: Homemade beef burger 800g

I always find that grilling a whole sea bass on the barbecue is a crowd pleaser. In this recipe you have a delicious sea bass stuffed with lemon, dill and fennel to give a citrus flavour before being served with a fennel and orange salad – the perfect summer eat. Cook time:  30 minutes Serves:

Asparagus, smokey bacon and haddock fish cakes are delicious anytime of the year not only in the asparagus season. This is a quick and easy dish to make and tastes delicious served with a herb mayonnaise. Prep time: 15minutes Cook time: 20minutes Total time: 35minutes Serves: 6 Ingredients: 1 bunch of asparagus 2 rashers of

This is a deliciously mild spiced vegetable biryani that can be served as a main meal or as accompaniment to your meal. Prep time: 20minutes Cook time: 45minutes Total time: 1 hour 5minutes Serves: 4 Ingredients: 1 large yellow pepper – deseeded and cut into chunks 1 beef tomato – deseeded and cut into chunks