Mains

Grilled salmon and vegetables

Marinated Salmon

Cooking salmon in foil is a simple way of making sure that the fish is marinated and juicy. In this recipe we use parsley and white wine but you could experiment and add a bit of what you fancy. Cook time: 20minutes Serves: 2 Ingredients: 2 salmon fillets – roughly 120g each 1 fennel bulb

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Grilled sardines

Grilled Sardines and Paprika mayonnaise

These are a Mediterranean classic and very easy to cook at the last minute. This recipes incorporates smoked paprika mayonnaise and pickled veg with grilled sardines making this a classic yet delicious dish. Prep time: 1 hour Cook time: 35minutes Total time: 1 hour 35minutes Serves: 4 Ingredients: Sardines 8 whole sardines 2 tbsp of

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Homemade burger

Homemade burgers with stilton burger sauce and chunky chips

If you are a burger connoisseur then this certainly will appeal to you. Adding a Stilton rarebit to this recipe certainly hits the spot and it is so easy to make. You can’t have a burger without chips so we include some chunky chips. Cook time: 1 hour Serves: 4 Ingredients: Homemade beef burger 800g

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Fillet of sea bass with lemon

Grilled sea bass with fennel and dill

I always find that grilling a whole sea bass on the barbecue is a crowd pleaser. In this recipe you have a delicious sea bass stuffed with lemon, dill and fennel to give a citrus flavour before being served with a fennel and orange salad – the perfect summer eat. Cook time:  30 minutes Serves:

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Haddock fish cakes

Asparagus, smokey bacon and haddock fish cakes

Asparagus, smokey bacon and haddock fish cakes are delicious anytime of the year not only in the asparagus season. This is a quick and easy dish to make and tastes delicious served with a herb mayonnaise. Prep time: 15minutes Cook time: 20minutes Total time: 35minutes Serves: 6 Ingredients: 1 bunch of asparagus 2 rashers of

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Vegetable Biryani

Vegetable Biryani

This is a deliciously mild spiced vegetable biryani that can be served as a main meal or as accompaniment to your meal. Prep time: 20minutes Cook time: 45minutes Total time: 1 hour 5minutes Serves: 4 Ingredients: 1 large yellow pepper – deseeded and cut into chunks 1 beef tomato – deseeded and cut into chunks

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