Others

Irish Soda Bread

Irish Soda Bread

Irish soda bread is a great gluten free alternative. INGREDIENTS 1 cup brown rice flour ⅓  cup tapioca flour ⅓  cup potato starch 1 teaspoon xanthan gum 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon unflavored gelatin ½ teaspoon nutmeg ⅔ cup buttermilk 6 tablespoons melted butter 1 tablespoon honey 1 egg, beaten

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roasted chips with thyme

Roasted chips with thyme

Roasted chips with thyme is the perfect side dish for any meal. INGREDIENTS 2 medium floury potatoes 1tbsp sunflower oil 3 thyme sprigs A few pinches dried chilli flakes. METHOD 1Pre heat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Cut the potatoes (leaving skin on) into chunky

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Rroasted veggies

Roasted Veggies

Roasted veggies are delicious, ideal for when you have a little more time on your hands at the weekend with a lovely roast dinner. These roasted autumn vegetables make a great accompaniment to griddled lamb chops. INGREDIENTS 3 each carrots and parsnips, chopped 3tbsp olive oil 1 butternut squash, chopped 2 each red onions and

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Mustard roasties

Mustard Roasties

Mustard roasties are a side that are also lovely served at room temperature. INGREDIENTS 1kg (2lb 2oz) baby new potatoes 1tbsp olive oil 1tbsp wholegrain mustard 300g (11oz) cherry tomatoes METHOD 1. Preheat the oven to 200°C (180°C fan) mark 6. Put the potatoes in a medium roasting tin, add the oil, mustard and some salt

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French kiss fries

French Kiss Fries

French kiss fries require no peeling or par-boiling, this means these oven-baked fries are fuss free! INGREDIENTS 2 medium floury potatoes, unpeeled and sliced into thin strips 1tbsp plain flour 1tsp paprika 1tbsp sunflower oil METHOD 1. Preheat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Put all

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Easy Sauce

Easy pasta sauce

An oh-so-easy pasta sauce made from store cupboard essentials INGREDIENTS 2tbsp olive oil 1 large onion, finely chopped A small bunch fresh thyme, finely chopped 2 garlic cloves, crushed 250g (9oz) mixed roasted vegetables in oil, such as mushrooms, peppers and artichokes, drained and roughly chopped 700g jar passata 75g (3oz) pitted black olives, roughly

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