With its herby topping, this simple crispy thyme mash side dish adds crunch to your meal. INGREDIENTS 1.1kg (2½lb) white floury potatoes, such as Maris piper 75g (3oz) butter 75g (3oz) fresh white breadcrumbs Few thyme sprigs, leaves removed 100-150ml milk (3½-5fl oz) 1Tbsp wholegrain mustard METHOD 1. Cut the peeled potatoes into large, even-sized

Easy white bread recipe for you to try at home, great for getting the children involved too! Ingredients 15g/½oz fresh yeast or 2.5ml/½tbsp dried yeast 300ml/½ pint lukewarm milk 450g/1lb strong white flour 1 tsp salt 25g/1oz butter Preparation method 1. Mix the yeast with a little of the milk to get a creamy liquid.