
Crispy Thyme Mash
With its herby topping, this simple crispy thyme mash side dish adds crunch to your meal. INGREDIENTS 1.1kg (2½lb) white floury potatoes, such as Maris piper 75g (3oz) butter 75g (3oz) fresh white breadcrumbs Few thyme sprigs, leaves removed 100-150ml milk (3½-5fl oz) 1Tbsp wholegrain mustard METHOD 1. Cut the peeled potatoes into large, even-sized