This soup is mega easy but absolutely delicious. You will never eat mushroom soup from a tin again once you’ve tried this. AND it goes very well with a french stick, a little too well! Ready In 1 hour Ingredients 25g Butter 1 Onion 1 Garlic Clove 400g Mushrooms (I used Chesnut) 850mls Vegetable Stock
This spicy chicken noodle soup is quick and easy but extremely tasty. We loved it so much we had it for dinner every night for a week! Ready In 30 mins Ingredients 900mls Vegetable Stock 2 small chicken breasts (chopped) 1 tsp fresh Root Ginger (finely chopped) 1 Garlic Clove 50g Wheat Noodles 2 tbsp
Warming vegetable minestrone-this healthy one-pot wonder works with any root vegetables you have lying around. INGREDIENTS 1 onion, roughly chopped 2 celery sticks, roughly chopped 4 small carrots, roughly chopped 1tbsp vegetable oil 400g tin chopped tomatoes 1.4 litres (2½ pints) vegetable stock 125g (4oz) spaghetti, broken into small pieces 410g tin cannellini beans, drained
Easy white bread recipe for you to try at home, great for getting the children involved too! Ingredients 15g/½oz fresh yeast or 2.5ml/½tbsp dried yeast 300ml/½ pint lukewarm milk 450g/1lb strong white flour 1 tsp salt 25g/1oz butter Preparation method 1. Mix the yeast with a little of the milk to get a creamy liquid.
Cauliflower Cheese Soup is a great vegan filling main meal. Ingredients 1 medium cauliflower, approx 1lb 6oz (600g) 2 tsp vegetable bouillon 1 oz (30g) vegan margarine 1 medium onion, chopped 7 oz (200g) broccoli, roughly chopped 1 pint (570ml) soya milk 1 1/2 oz (40g) Parmazano Method 1. Divide the cauliflower into florets,