Vegetarian

fresh peaches

Peach Perfection- Weaned babies

Prep time: 5mins Cook time: 15mins Serves: 2 Suitable from 9months old Ingredients • 2 ripe peaches • Cornflakes, crushed Method • Preheat the oven to 180*c. Remove the stones from your peaches then puree. • Beat with enough cornflakes to get a crunchy consistency. Place in an ovenproof dish and bake for 15mins. •

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Eggy bread

Eggy Bread- Weaned babies

Prep time: 5 mins Cook time: 5 mins Vegetarian Serves: 1 Suitable from 9months old Ingredients • 1 slice of wholemeal bread • 1 egg, beaten • Knob of butter Method • Heat the butter in a frying pan over a high heat. Dip the bread into the egg making sure to coat both sides.

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Garden peas for veggie soup

Easy veggie soup- Weaned babies

Prep time: 5mins Cook time: 10mins Serves: 2 Suitable from 6months old Ingredients • 8fl oz garden peas • 10fl oz vegetable stock • 1tbsp olive oil • ½ a leek, sliced • 2 mint leaves, chopped Method • Saute the leek in the olive oil for 5 mins until tender. Add the stock and

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Cauliflower puree in bowl

Cauliflower Cheese- Weaned baby

Prep time: 5mins Cook time: 15mins Serves: 4 Suitable from 6months old Ingredients • 6oz cauliflower florets • 6fl oz milk • 2oz grated cheese • 2tsp cornflour • 1/2oz butter Method • Steam your cauliflower until tender. Place the butter in a small pan over a medium heat. • Stir in the flour and

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Baby eating banana

Baby Banana Custard- Weaned babies

Prep time: 10mins Cook time: 30mins Vegetarian Serves: 4 Suitable from 6months old Ingredients 2 egg yolks, beaten 8fl oz whole milk 1tsp vanilla extract 1 small ripe banana, mashed Method Preheat the oven to 180*C. Spoon the banana into the base of a small ovenproof dish. Stir the vanilla, egg yolk and milk together

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Raspberries

Apple and Raspberry Puree- Weaned babies

Prep time: 5mins Cook time: 10mins Vegetarian Serves: 2 Suitable from 6months old Ingredients 100g raspberries and 1 large apple, peeled, cored and chopped Method Pop the raspberries into a small pan over a low heat. Simmer for 5-10mins until soft. Puree them remove the raspberry seeds. Allow to cool before serving.