An oh-so-easy pasta sauce made from store cupboard essentials INGREDIENTS 2tbsp olive oil 1 large onion, finely chopped A small bunch fresh thyme, finely chopped 2 garlic cloves, crushed 250g (9oz) mixed roasted vegetables in oil, such as mushrooms, peppers and artichokes, drained and roughly chopped 700g jar passata 75g (3oz) pitted black olives, roughly
Strawberry mousse, who can resist? It’s a really quick and easy dessert… Ingredients 1 1/2 cups silken tofu 1/3 cup vegetable oil 1/2 cup sugar 1 1/2 cups fresh ripe strawberries, sliced 1 tsp vanilla essence 1 tbsp lemon juice Method 1. Blend all the ingredients in a blender until smooth. 2. Pour into individual
Easy white bread recipe for you to try at home, great for getting the children involved too! Ingredients 15g/½oz fresh yeast or 2.5ml/½tbsp dried yeast 300ml/½ pint lukewarm milk 450g/1lb strong white flour 1 tsp salt 25g/1oz butter Preparation method 1. Mix the yeast with a little of the milk to get a creamy liquid.
This no fuss pasta bake dish is a great main for vegetarians, and also for those of us that don’t have much time to spend cooking when we get home from work. INGREDIENTS 75g (3oz) dried mushrooms 50g (2oz) butter 25g (1oz) plain flour 150ml (1¼ pints) each single cream and white wine 1 large
Cauliflower Cheese Soup is a great vegan filling main meal. Ingredients 1 medium cauliflower, approx 1lb 6oz (600g) 2 tsp vegetable bouillon 1 oz (30g) vegan margarine 1 medium onion, chopped 7 oz (200g) broccoli, roughly chopped 1 pint (570ml) soya milk 1 1/2 oz (40g) Parmazano Method 1. Divide the cauliflower into florets,
An easy way to quickly prepare vegetarian Cornish Pasties: Pastry 8 oz (225g) plain flour 4 oz (115g) very cold vegan margarine Pinch salt Cold water to mix Filling 2 oz (55g) vegan margarine 1 stick celery, chopped fine 1 medium carrot, chopped fine 1 medium potato, diced 1 small onion, sliced 2 oz (55g)