Prep time: 5mins Cook time: 10mins Vegetarian Serves: 2 Suitable from 6months old Ingredients 100g raspberries and 1 large apple, peeled, cored and chopped Method Pop the raspberries into a small pan over a low heat. Simmer for 5-10mins until soft. Puree them remove the raspberry seeds. Allow to cool before serving.
Turn your salad into a Mediterranean feast with this simple tomato salad, it will take you just minutes to prepare and is a low cost option too. Tomato salad ingredients: 3tbsp olive oil 1/4 cup balsamic vinegar 1 pint of tomatoes such as the cherry variety, washed and halved Handful of basil, chopped Salt and
How many times have you heard “Breakfast is the most important meal of the day”? Well, those health boffins have a point: Not only can eating breakfast boost your energy first thing in the morning, it can also aid concentration, help stabilise your weight, provide you with extra energy and lower your cholesterol levels. Lack
Irish soda bread is a great gluten free alternative. INGREDIENTS 1 cup brown rice flour ⅓ cup tapioca flour ⅓ cup potato starch 1 teaspoon xanthan gum 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon unflavored gelatin ½ teaspoon nutmeg ⅔ cup buttermilk 6 tablespoons melted butter 1 tablespoon honey 1 egg, beaten
Roasted chips with thyme is the perfect side dish for any meal. INGREDIENTS 2 medium floury potatoes 1tbsp sunflower oil 3 thyme sprigs A few pinches dried chilli flakes. METHOD 1Pre heat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Cut the potatoes (leaving skin on) into chunky