Cooking The perfect Poached Egg

Cooking The perfect Poached Egg

Poaching eggs is a much healthier option than frying but it can be tricky to master. The perfect poached egg should be firm, creamy white and a runny yolk that is beginning to harden around the edges. So what’s the secret to getting it just right? Water The term ‘poach’ means to cook in simmering

Read More